Wet Bottom Shoofly Pie 10"

INGREDIENTS:

Filling: Sugar, Water, Table Syrup (Corn Syrup, Water, Molasses, Refiners Syrup, Caramel Color), Pastry Flour (Wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Eggs (Whole Eggs, Citric Acid, Water), Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Baking Soda, Cinnamon, Cream of Tartar. Crust: Pastry Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Vegetable Oil (Canola, Cottonseed, and Soybean Oils), Palm and Palm Kernel Oils, Water, Salt, Soy Lecithin (Emulsifier), Sodium Benzoate (Preservative), Mono- and Diglycerides (Mono- and Diglycerides, Mixed Tocopherols, Ascorbic Acid, Citric Acid), Artificial Flavor, Vitamin A Palmitate, Beta Carotene), Sugar, Salt, Water.

Contains: Wheat, Soy, Milk & Eggs

Manufactured in a facility that handles peanuts and tree nuts. 

We recommend that guests with nut allergies of any type do not consume our Bake Shop products. We do not have the ability to make our nut products completely separate from the rest of our baked goods. The same ingredients, equipment, etc. is used for all of the Bake Shop products. We feel it's better to err on the side of caution.